Chai Tea - Chai Spices Makes This A Truly Nurturing Brew!

In India, tea is simply known as Chai. Chai tea along with the spices is a stimulating and nourishing drink. Abrew that can also have a calming stimulating effect. It may be due to the comforting spices use.

Adding milk and sugar makes this a simply delicious brew.

Types of Teas Used with Chai Spices.

There are three tea growing regions in India. Assam, Nilgiri and Darjeeling all fine blacks used in making this brew.Chai is simply one of these tea with a combination of spices.

The spices generally used are:

Cinnamon
Ginger
Cloves
Black Pepper
Cardamom
Fennel
Allspice
Star Anise

Each of the Blacks listed below give the spicy brew a different flavor profile...experiment to find your favorite.

For example if using:

Darjeeling leaves will give it a lighter more delicate flavor. Cardamom goes well withthe Darjeeling.

Nilgiri leaves take the spice flavors easily. This is a great one to use if you want iced Chai.

Assam leaves are great for a hot brew. It is able to bear the stronger spices. Pepper and Ginger works well with the Assam.By trying all three you may discover your favorite could be more than just one!

Check out the Basic Brewing techniques.

Follow these basic guideline to brewing a cup of Chai tea.