Best Way to Make Iced Tea From Loose Leaf.

The flavors are more intense, brisk and aromatic. There is no doubt as to what you are drinking, even iced the flavors come through.

For example: I know there have been times when I was out and ordered iced tea at a restaurant. What I receive is something akin to tinted water. It's like they threw a few little bags in 5 gallons of luke warm water.

Do not limit yourself to making one kind of icy brew. We tend to be creatures of habit and many times drink what is familar to us, like making only black iced. You don't have too. Brew up some green, white or even herbal.

Like it sweet?

You don't have to always use sugar, or artificial sweetener. Try brewing some floral loose leaf or even an herbal that has dried fruit or aromatic flowers. You will be surprised at how it will give your brew an unexpected sweetness. If your watching your sugar intake the herbal might just be your ticket.

If you prefer to use sugar or sweetener, experiment. The best one to use is a simple syrup.

Here is a recipe for Simple Syrup

Simple heat 2 cups of water with 2 cups of sugar. Heat until sugar is dissolved, and let cool.

Then add the appropriate amounts to your brewed tea, and serve over ice.

Other forms of sweetener could be artificial sweeteners, honey or agave nectar. Be careful, these may change the flavors of your tea.

Do not be afraid to experiment with the different loose leaf teas and sweeteners. You may come up with something unique, to call your own.


The Art of Tea has some great leaves for making Iced Tea

Check out the great selection at California Tea House

Look up the History of Iced Tea.

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